VARIETY OF GRAPES: Barbera
PRODUCTION AREA: Piedmont - Asti area
COLOR: Intense red wine with garnet reflections
BOUQUET AND TASTE: It is characterized by a typical and pleasant acidity that transmits a fresh and juicy sensation to the palate. The taste is of red fruits and the intense and vigorous aroma
MATCHING WITH FOOD: Taste this wine with first courses, meats, cold cuts, boiled meats and aged cheeses
SERVING TEMPERATURE: 16 - 18° C